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Cooking and Diets

Healing Spices

English | 2016 | ISBN: 1848991541 | 240 Pages | EPUB | 1 MB Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru – for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty …

Fries!: An Illustrated Guide to the World’s Favorite Food

English | ISBN: 161689458X | 2016 | 144 Pages | PDF | 198 MBImagine a plate of crisp, golden, salted fries, and you’ll know why this is the world’s favorite food. Who better to write the consummate cultural history and user’s guide of the fry than Blake Lingle, whose fries …

Lose Weight WITHOUT Dieting: The Animal KIngdom Way

English | December 22, 2009 | ISBN: 1449948316 | 120 Pages | AZW3 | 1.40 MB Diets don’t work. Studies have shown that only 5 percent of people who go on a diet are able to keep the weight off for more than a year. Yet even with this 95 …

The Edible Mushroom: A Gourmet Cook’s Guide

English | 1993 | ISBN: 1564401723 | 205 Pages | PDF | 9.6 MB Mushrooms have delighted, mystified, and fed man from the dawn of time. When our earliest ancestors hunted animals for a living, they also gathered the fungi which sprang up, seemingly from nowhere, all around them in …