Cooking and Diets

English | 2016 | ISBN: 1848991541 | 240 Pages | EPUB | 1 MB Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillis from Peru – for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty …

English | 2016 | ISBN: 184899155X | 240 Pages | EPUB | 0,6 MB Berries are among the healthiest foods on the planet – and more and more people today are becoming aware of their miraculous health-giving properties. For centuries people all over the world have relied on them both …

English | October 22, 2013 | ISBN: 0297869108 | 240 Pages | MOBI | 8.99 MB 200 mouth-watering recipes from Britain’s food heroes.Each weekend, BBC’s SATURDAY KITCHEN brings us the world’s greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN …

English | ISBN: 161689458X | 2016 | 144 Pages | PDF | 198 MBImagine a plate of crisp, golden, salted fries, and you’ll know why this is the world’s favorite food. Who better to write the consummate cultural history and user’s guide of the fry than Blake Lingle, whose fries …

English | February 1, 1995 | ISBN: 1561384917 | 64 Pages | PDF | 15 MB Download: http://longfiles.com/z3jqo7wmta24/The_Mushroom_Cookbook_More_Than_Sixty_Easy,_Imaginative_Recipes.pdf.html

English | December 22, 2009 | ISBN: 1449948316 | 120 Pages | AZW3 | 1.40 MB Diets don’t work. Studies have shown that only 5 percent of people who go on a diet are able to keep the weight off for more than a year. Yet even with this 95 …

English | 1993 | ISBN: 1564401723 | 205 Pages | PDF | 9.6 MB Mushrooms have delighted, mystified, and fed man from the dawn of time. When our earliest ancestors hunted animals for a living, they also gathered the fungi which sprang up, seemingly from nowhere, all around them in …